Monday, August 18, 2008

Rob & Emily's Wedding

Trussing the pigs the night before the wedding for 11hrs in the smoker.  There were 4 of these total.

3 70lb pigs ready to be served after a night in the bad ass giant, hydrolic smoker.  This sucker had its own license plate.

The greatest chicken barbecue in the world.  We each got a bottle of the marinade as a wedding gift and... good god.  

The Crawfish Table

The pre-post-party jam session.  Everything is a little blurry after this

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