Sunday, October 19, 2008

Pork Belly-The Beginning

Here I have the beginnings of what I hope to be the Best Pork Belly Ever! It is enjoying itself in a lovely bath of green tea, apple cider, apple cider vinegar, dijon mustard, green curry paste, cinnamon, salt & pepper.
The brine is very tasty with a bit of heat from the green curry paste.

Not sure where I'm going with this, but I'll keep you posted. I'm either going to make some bacon on the smoker or braise it some cider or something. I'm still in deep thought.
I'll let you know.

1 comment:

George Green said...

Mmmm porkiness. Go for the braise!