Thursday, February 5, 2009

The Best Bacon I've Ever Had

My obsession with bacon began when I was just a toddler. My father would leave pork cracklins on the tray of my baby walker.

This piece of bacon weighed in at 6 ounces before it was cooked at 225° for 3 hours.

The outside of the cooked bacon was glazed with its natural sugars leaving the outside crispy while the inside remained tender enough to melt in your mouth.