Sunday, March 15, 2009

Open Faced Meatloaf Sandwich

Bacon Wrapped Meatloaf - Texas Toast - Cajun Slaw - Homemade BBQ Sauce

Here we have 3 lbs. of Ground Sirloin and 1 lb. of Ground Pork mixed with chopped Onion, Pepper and Garlic, Stuffed with Cheddar/Jack Cheese, rolled, and wrapped in a 2 lb. bacon basket-weave. Before Rolling, the meat was rubbed with some BBQ Spices, smeared with BBQ Sauce, and stuffed with the cheese.

This is about half-way through the Smoking. As you can see, the Meatloaf was basted with a coat of BBQ Sauce before going into the smoker. 275 degrees for about 4hrs 30m is just about right!


Here's the finished dish. A generous slice of Meatloaf atop Garlic Toasts, topped with Cajun Slaw, finished with the signature, Damn Good BBQ Sauce. Amazing!!!

Here's what's left.


Dr. D. said...

That is absurd!

oli said...

That looks off the chain, yo.

bridget said...

This is absolutely AMA ZA ZING!!