Monday, March 2, 2009
Lamb Chops
Pan Seared Lamb Chops with Butter & Rosemary - served with a Mint,
Habanero
Hot sauce
Potato & Caramelized Leek
Puree
Brussel Sprouts
sauteed
with Olive Oil & Lemon
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Pan Seared Lamb Chops with Butter & Rosemary - served with a Mint, Habanero Hot sauce
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