Open Faced Meatloaf Sandwich

Bacon Wrapped Meatloaf - Texas Toast - Cajun Slaw - Homemade BBQ Sauce


Here we have 3 lbs. of Ground Sirloin and 1 lb. of Ground Pork mixed with chopped Onion, Pepper and Garlic, Stuffed with Cheddar/Jack Cheese, rolled, and wrapped in a 2 lb. bacon basket-weave. Before Rolling, the meat was rubbed with some BBQ Spices, smeared with BBQ Sauce, and stuffed with the cheese.



This is about half-way through the Smoking. As you can see, the Meatloaf was basted with a coat of BBQ Sauce before going into the smoker. 275 degrees for about 4hrs 30m is just about right!
















Glorious!!!





















Here's the finished dish. A generous slice of Meatloaf atop Garlic Toasts, topped with Cajun Slaw, finished with the signature, Damn Good BBQ Sauce. Amazing!!!



Here's what's left.