My obsession with bacon began when I was just a toddler. My father would leave pork cracklins on the tray of my baby walker.
This piece of bacon weighed in at 6 ounces before it was cooked at 225° for 3 hours.
The outside of the cooked bacon was glazed with its natural sugars leaving the outside crispy while the inside remained tender enough to melt in your mouth.
Posts
1 comment:
Damn!
Post a Comment