Smoked Caribbean Style Ribs
Roasted Sweet Potato & Poblano Pepper Mash
Bacon & Cheddar Cheese Mac with Grilled Jalapenos, tomatoes & red onions
Sauteed Sweet Corn Puree over field greens
First the ribs were marinated overnight in orange, lemon and grapefruit juices, fresh garlic, ginger, kosher salt and pepper. About an hour before cooking, I washed them off, dried them thoroughly and rubbed them with some of my pork rub and let them sit for an hour. Then they went into the smoker for about 4 hours at 250 degrees or so over a mix of hickory and cherry woods. Delicious!!!
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1 comment:
Sounds pretty cool. Cool blog, i'll be sure to tell some of my friends who are very into cooking.
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